Calories in Passion Fruit, Persimmon, Quince, Rhubarb

By NYUS Inc. · Published 29 October 2026

"Passion fruit calories", "persimmon calories", "quince calories" and "rhubarb calories" are searched in India, and no NYUS guide answers them. This guide gives ten USDA FoodData Central SR Legacy records, per 100 g and in the portions USDA's Measures list prints: purple passion fruit and its two juices, Japanese and native persimmon (raw and dried), quince, and rhubarb raw, frozen and cooked with sugar. IFCT 2017, the Indian Food Composition Tables from ICMR-NIN, has none of these four fruits, so this page uses SR Legacy only. Dragon fruit is searched more than most of them, but SR Legacy has no dragon fruit record, so it is not here. More fruit is in our cut fruit by the cup guide, fruit juice by the glass guide and calories per fruit guide.

The short answer

By USDA SR Legacy, raw native persimmon (169943) is 127 kcal per 100 g, purple passion fruit (169108) 97 kcal, raw Japanese persimmon (169941) 70 kcal, raw quince (168163) 57 kcal and raw rhubarb (167758) 21 kcal. Our reading: persimmon is two records that differ a lot, so the name alone does not give one number; dried Japanese persimmon is 274 kcal per 100 g against 70 raw, mostly water (23 g against 80.3 g); passion fruit prints the most fibre of the raw rows that print it (10.4 g); and rhubarb cooked with sugar (168169) is 116 kcal against 21 raw, with total sugars 28.7 g against 1.1 g.

USDA SR Legacy: per 100 g

Figures are as the USDA record pages print them, read on 29 October 2026. Energy is USDA's kcal with the kJ it prints beside it; water, protein, total fat and carbohydrate (by difference) are in g, then fibre (g), total sugars (g) and sodium (mg), all per 100 g. "Not printed" means the record has no such row, not that the value is zero. These are US records on US samples, not Indian averages.

The data-type label on each field, as the record shows it

USDA's record pages show a data-type label beside some fields and none beside others. This table copies what each record shows; "no label shown" means the record prints no label there, not that we left one out. We do not interpret the labels beyond printing them.

The household portions USDA prints

These are the entries in each record's Measures list, as printed; the other entry on every record is 100 g. The kcal in the last column is ours: the printed kcal per 100 g times the grams, divided by 100, shown to 0.1 with half rounding up. "Without refuse" is USDA's wording for the edible part of the fruit.

The portion sums: 169108 1 fruit without refuse (18 g): 97 × 18 / 100 = 17.46, so 17.5 kcal; 169108 1 cup (236 g): 97 × 236 / 100 = 228.92, so 228.9 kcal; 169109 1 fl oz (30.9 g): 51 × 30.9 / 100 = 15.76, so 15.8 kcal; 169109 1 cup (247 g): 51 × 247 / 100 = 125.97, so 126.0 kcal; 169110 1 cup (247 g): 60 × 247 / 100 = 148.20, so 148.2 kcal; 169110 1 fl oz (30.9 g): 60 × 30.9 / 100 = 18.54, so 18.5 kcal; 169941 1 fruit (2-1/2" dia) (168 g): 70 × 168 / 100 = 117.60, so 117.6 kcal; 169943 1 fruit without refuse (25 g): 127 × 25 / 100 = 31.75, so 31.8 kcal; 169942 1 fruit without refuse (34 g): 274 × 34 / 100 = 93.16, so 93.2 kcal; 168163 1 fruit without refuse (92 g): 57 × 92 / 100 = 52.44, so 52.4 kcal; 167758 1 stalk (51 g): 21 × 51 / 100 = 10.71, so 10.7 kcal; 167758 1 cup, diced (122 g): 21 × 122 / 100 = 25.62, so 25.6 kcal; 168168 1 cup, diced (137 g): 21 × 137 / 100 = 28.77, so 28.8 kcal; 168169 1 cup (240 g): 116 × 240 / 100 = 278.40, so 278.4 kcal.

What stands out in the numbers

• Two persimmon records: Japanese raw (169941) is 70 kcal per 100 g and native raw (169943) 127 kcal; the native record prints no fibre or total sugars row. We do not say which one a persimmon sold near you matches.
• Dried is a different weight: dried Japanese persimmon (169942) is 274 kcal per 100 g and one dried fruit (34 g) is 93.2 kcal by our arithmetic, against 117.6 kcal for one raw fruit (168 g).
• Rhubarb with sugar: 116 kcal per 100 g for frozen rhubarb cooked with sugar, against 21 frozen uncooked; USDA's name says with sugar and its total sugars are 28.7 g, but we do not know how much was added.
• Passion fruit juice: purple 51 kcal and yellow 60 kcal per 100 g, which is 126.0 and 148.2 kcal for USDA's 1 cup (247 g) by our arithmetic.

Why these are reference rows, not your fruit

• Names are USDA's. Granadilla is USDA's second name for the purple passion fruit record; we do not say a fruit sold as passion fruit, kokum, ber or any other local name matches a record.
• Raw, dried, frozen and cooked are different weights. Log the one you weighed; the per 100 g rows are not interchangeable.
• US data. SR Legacy records are US samples, not Indian averages.
• Labels are printed, not judged. Calculated and Analytical are USDA's words on the record; we print them and draw no conclusion from them.
• No branded or processed rows. Jams, syrups, squashes and any maker's label are not covered.

How to log it so the numbers hold

• Weigh the edible part, and say which record. 100 g of raw purple passion fruit (our example weight) on SR Legacy 169108 is 97 kcal; the 18 g USDA lists for one fruit without refuse is 17.5 kcal by our arithmetic.
• Do not log dried as raw. A dried persimmon logged against the raw record would carry a fraction of its energy per 100 g (70 against 274 kcal).
• Add the sugar separately. If you cook rhubarb yourself, log the sugar you add in our ghee, oil and sugar guide.

Where NYUS fits (our app)

We make NYUS, so read this as ours. NYUS is an AI fitness and nutrition coach in early access on Android, with no ads and no data selling. You log foods yourself by searching 8,900+ Indian and global foods or by barcode, and a weekly check-in adjusts your calories, macros and step goal once enough is logged. Barcode coverage of Indian packaged foods is not complete, so search by name when a scan finds nothing.

What this page leaves out

• A calorie target, and any claim about what these fruits do to your body, including vitamin, blood sugar or weight questions: we have not looked up any for any person, so we give none. If you have a medical condition or are pregnant, ask your doctor or dietitian.
• Dragon fruit (pitaya): SR Legacy has no such record (searches for "dragon" and "pitaya" return 0 results), so we give no figure.
• Jujube (ber), star fruit (carambola) and kumquat: other records and IFCT rows that are on our other guides, not repeated here.
• A passion fruit juice drink sold by a company (a branded SR Legacy record) and wild rhubarb leaves (an Alaska Native record): not used here.
• Foundation foods records, which we did not search.
• Nutrients beyond energy, water, protein, fat, carbohydrate, fibre, total sugars and sodium: not covered here.

Sources

• USDA FoodData Central, SR Legacy 169108 (Passion-fruit, (granadilla), purple, raw): Energy 97 kcal (406 kJ), protein 2.2 g, total fat 0.7 g, carbohydrate by difference 23.4 g, fibre 10.4 g, total sugars 11.2 g, sodium 28 mg per 100 g; labels as printed: kcal Calculated, carbohydrate by difference Calculated, total sugars Taken from another source--other tables of food composition; portions used: 1 fruit without refuse (18 g); 1 cup (236 g) (read 29 Oct 2026).
• USDA FoodData Central, SR Legacy 169109 (Passion-fruit juice, purple, raw): Energy 51 kcal (213 kJ), protein 0.39 g, total fat 0.05 g, carbohydrate by difference 13.6 g, fibre 0.2 g, total sugars 13.4 g, sodium 6 mg per 100 g; labels as printed: kcal Calculated, carbohydrate by difference Calculated, total sugars Other procedure used from imputing; portions used: 1 fl oz (30.9 g); 1 cup (247 g) (read 29 Oct 2026).
• USDA FoodData Central, SR Legacy 169110 (Passion-fruit juice, yellow, raw): Energy 60 kcal (251 kJ), protein 0.67 g, total fat 0.18 g, carbohydrate by difference 14.4 g, fibre 0.2 g, total sugars 14.2 g, sodium 6 mg per 100 g; labels as printed: kcal Calculated, carbohydrate by difference Calculated, total sugars Other procedure used from imputing; portions used: 1 cup (247 g); 1 fl oz (30.9 g) (read 29 Oct 2026).
• USDA FoodData Central, SR Legacy 169941 (Persimmons, japanese, raw): Energy 70 kcal (293 kJ), protein 0.58 g, total fat 0.19 g, carbohydrate by difference 18.6 g, fibre 3.6 g, total sugars 12.5 g, sodium 1 mg per 100 g; labels as printed: kcal Calculated, carbohydrate by difference Calculated, total sugars Analytical; portions used: 1 fruit (2-1/2" dia) (168 g) (read 29 Oct 2026).
• USDA FoodData Central, SR Legacy 169943 (Persimmons, native, raw): Energy 127 kcal (531 kJ), protein 0.8 g, total fat 0.4 g, carbohydrate by difference 33.5 g, fibre not printed, total sugars not printed, sodium 1 mg per 100 g; labels as printed: kcal Calculated, carbohydrate by difference Calculated, total sugars not printed; portions used: 1 fruit without refuse (25 g) (read 29 Oct 2026).
• USDA FoodData Central, SR Legacy 169942 (Persimmons, japanese, dried): Energy 274 kcal (1150 kJ), protein 1.38 g, total fat 0.59 g, carbohydrate by difference 73.4 g, fibre 14.5 g, total sugars not printed, sodium 2 mg per 100 g; labels as printed: kcal Calculated, carbohydrate by difference Calculated, total sugars not printed; portions used: 1 fruit without refuse (34 g) (read 29 Oct 2026).
• USDA FoodData Central, SR Legacy 168163 (Quinces, raw): Energy 57 kcal (238 kJ), protein 0.4 g, total fat 0.1 g, carbohydrate by difference 15.3 g, fibre 1.9 g, total sugars not printed, sodium 4 mg per 100 g; labels as printed: kcal Calculated, carbohydrate by difference Calculated, total sugars not printed; portions used: 1 fruit without refuse (92 g) (read 29 Oct 2026).
• USDA FoodData Central, SR Legacy 167758 (Rhubarb, raw): Energy 21 kcal (88 kJ), protein 0.9 g, total fat 0.2 g, carbohydrate by difference 4.54 g, fibre 1.8 g, total sugars 1.1 g, sodium 4 mg per 100 g; labels as printed: kcal Calculated, carbohydrate by difference Calculated, total sugars Taken from another source--other tables of food composition; portions used: 1 stalk (51 g); 1 cup, diced (122 g) (read 29 Oct 2026).
• USDA FoodData Central, SR Legacy 168168 (Rhubarb, frozen, uncooked): Energy 21 kcal (88 kJ), protein 0.55 g, total fat 0.11 g, carbohydrate by difference 5.1 g, fibre 1.8 g, total sugars 1.1 g, sodium 2 mg per 100 g; labels as printed: kcal Calculated, carbohydrate by difference Calculated, total sugars Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used; portions used: 1 cup, diced (137 g) (read 29 Oct 2026).
• USDA FoodData Central, SR Legacy 168169 (Rhubarb, frozen, cooked, with sugar): Energy 116 kcal (485 kJ), protein 0.39 g, total fat 0.05 g, carbohydrate by difference 31.2 g, fibre 2 g, total sugars 28.7 g, sodium 1 mg per 100 g; labels as printed: kcal Calculated, carbohydrate by difference Calculated, total sugars Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data; portions used: 1 cup (240 g) (read 29 Oct 2026).
• ICMR-NIN, Indian Food Composition Tables 2017 (IFCT 2017): no passion fruit, persimmon, quince or rhubarb row (PDF text searched 29 Oct 2026), so IFCT 2017 is not used on this page.
• nyus.in, the NYUS landing page, read on 29 Oct 2026 for the app statements in the NYUS section and the CTA.

The portion kcal, the sums, the rounding, the comparisons and every sentence starting "Our reading" are NYUS's own arithmetic or opinion, not from USDA. The energy, water, protein, fat, carbohydrate, fibre, sugars and sodium values, the data-type labels and the Measures-list portions are exactly as shown on the USDA record pages. The names in the first column are USDA's own record names.

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